Eat Cuban: Judy Bastyra, Andy Rose
Sprinkled with socio-economic commentary, historical synopses, and cursory food policy judgments, this book offers a modern version of Cuban food with recipes taken from Rose’s Floridita restaurant. I assume the name is a reference to the Spanish translation of “floridita” (the little florid place” or “the flowery spot”) and not [...]

Filed under: Caribbean Cafe, Cuisine by Cassandra
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BOCAS DEL TORO

In the north-western top the” S” fallen the left that compose the contours of the southern conclusion to the Central American isthmus lies paradise. A flight to Panama City and then another to Bocas Del Toro gets you there quick. But, please, take your time. Panama City’s Casco Viejo is worth at [...]

Filed under: Caribbean Cafe, Islands by Cassandra
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BANANA LEAVES

Banana Leaves can be used as a wrap and as cooking surface. They are
used to wrap tamales, for example. They are an excellent to aluminum
foil as surface for grilling fish on the BBQ. 

Filed under: Caribbean Cafe, Cuisine, Wherever You Are by Cassandra
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