A CARIBBEAN CRUISINE THANKSGIVING

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A CARIBBEAN CRUISINE THANKSGIVING

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MANY of the ingredients in an American Thanksgiving are common in the Caribbean as well, such as squash. The most common variety of squash is referred to as “calabaza,” which translates literally as “squash.” In our dinner we will be using Seminole pumpkins,indigenous to Florida. Like calabaza, it is has a sweet succulent flavor and grows very well in hot summers. The Seminole pumpkins came from my Caribbean garden.

Appetizers
West Indian Pumpkin Soup with Spice-Scented Whipped Cream
Shrimp and Pumpkin Bisque
Entrees
Pan Fried Spiced Turkey Breast with Piquant Guava Glaze
Jerk Cornish Hens
Spicy Shrimp with Mango, Avocado and Chardonnay
Sides
Roasted Pumpkin with Mint and Honey
Cassandra’s Chocolate Shrimp Boil
Broccoli Con Mojo
Drink
Pineapple and Sage Mojito

Thanksgiving Meats
Thanksgiving Day Meats

West Indian Pumpkin Soup with Spice-Scented Whipped Cream Shrimp and Pumpkin Bisque
West Indian Pumpkin Soup Shrimp and Pumpkin Bisque
Pan Fried Spiced Turkey Breast with Piquant Guava Glaze Jerk Cornish Hens Spicy Shrimp with Mango, Avocado and Chardonnay
Pan Fried Spiced Turkey Breast Shrimp Jerk Cornish Hens Spicy Shrimp with Mango, Avocado and Chardonnay
Roasted Pumpkin with Mint and Honey Broccoli Con Mojo Cassandra Spicy Chocolate Shrimp Boil
Roasted Pumpkin
 		Broccoli Con Mojo Cassandra’s Chocolate Shrimp Boil
Pineapple Sage Mojito
Pineapple and Sage Mojito
thanksgiving thanksgiving thanksgiving

Topics: Caribbean Cafe, Cuisine

2 Responses to “A CARIBBEAN CRUISINE THANKSGIVING”

  1. sal, on December 9th, 2009 at 11:15 pm Said:

    Where can I get recipes

  2. Welcome to Caribbean Cruisine | Caribbean Cruisine: The Caribbean is wherever you are, on January 25th, 2010 at 5:32 pm Said:

    [...] and I will continue to keep you updated.As always, remember…The Caribbean is wherever you are.Read more Editor’s [...]

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